Neapolitan-Style Pizza with San Marzano Tomatoes

Method

1. In a large bowl, mix 500g of 00 flour with 10g of salt.
2. Dissolve 7g of yeast in 300ml of warm water and let it activate for 10 minutes.
3. Gradually add the yeast mixture to the flour, kneading until a smooth dough forms.
4. Cover the dough and let it rise for 2 hours at room temperature.
5. Preheat oven to 250°C (480°F) with a pizza stone inside.
6. Stretch the dough into a circle, add tomato sauce, mozzarella, and basil.
7. Bake for 10-12 minutes until the crust is golden and bubbly.