New Zealand · New Zealand

Nelson Apple and Cinnamon Scones

Name: Nelson Apple and Cinnamon Scones
Total time: 30 min
Yield: 8 servings
Cuisine: New Zealand
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter; 1/2 cup milk; 1 egg; 1/2 cup grated apple; 1 teaspoon cinnamon; 1/4 cup chopped walnuts

Flaky and sweet scones with a hint of cinnamon and apple.

30 minutes8 servings

Method

Preheat oven to 220°C (425°F).
Mix dry ingredients, cut in butter until crumbly.
Add milk, egg, apple, cinnamon, and walnuts; mix to form a dough.
Roll out, cut into scones, and bake for 12-15 minutes.

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