New Brunswick Poutine with Fried Clams

Method

1. Preheat oven to 400°F (200°C).
2. Bake fries for 15-20 minutes until crispy.
3. Fry clams in oil until golden brown.
4. Pour gravy over the fries, add cheese curds, and bake for 5 minutes.
5. Top with fried clams and onion rings.
6. Drizzle with cider vinegar and butter, and serve.