New England American · United States

New England Apple and Maple Glazed Pork Chop

Name: New England Apple and Maple Glazed Pork Chop
Total time: 35 min
Yield: 4 servings
Cuisine: New England American
Ingredients: 4 pork chops, 1-inch thick; 3 tbsp maple syrup; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; Salt and pepper to taste; 1 lb baby carrots, halved; 1 lb Brussels sprouts, halved

A tender pork chop glazed with maple syrup and served with roasted vegetables.

35 minutes4 servings

Method

Preheat oven to 400°F (200°C). In a bowl, mix maple syrup, oil, garlic powder, onion powder, paprika, salt, and pepper.
Brush the glaze over pork chops. Place on a baking sheet with carrots and Brussels sprouts.
Bake for 25-30 minutes, until pork reaches 145°F (63°C) and vegetables are tender.
Let rest for 5 minutes before serving.

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