New England American · United States

New England Apple and Pecan Pie with Maple Glaze and Cinnamon Crust

Name: New England Apple and Pecan Pie with Maple Glaze and Cinnamon Crust
Total time: 60 min
Yield: 8 servings
Cuisine: New England American
Ingredients: 4 cups peeled and sliced apples; 1/2 cup brown sugar; 1/4 tsp salt; 1 tsp ground cinnamon; 1/2 tsp nutmeg; 1/4 tsp allspice; 1/4 tsp ground ginger; 1 pie crust (store-bought or homemade); 1/2 cup chopped pecans; 1/2 cup maple syrup; 1/4 tsp ground cinnamon; 1 egg wash (1 egg + 1 tbsp milk)

A classic apple pie with a pecan topping and a sweet maple glaze, baked in a spiced cinnamon crust.

60 minutes8 servings

Method

Preheat oven to 375°F (190°C). In a bowl, mix apples, sugar, salt, and spices. Pour into pie crust.
Sprinkle pecans over filling. Top with another pie crust or lattice. Brush with egg wash. Cut slits in top crust.
Bake 45-50 minutes until golden and bubbly. Let rest 10 minutes before slicing. Cool completely before serving.
In a small bowl, mix maple syrup and cinnamon for glaze. Drizzle over pie. Store leftovers in airtight container.

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