New England Boiled Dinner with Salt Pork

Method

1. In a large pot, add water, salt, and pepper. Bring to a boil.
2. Add salt pork and cook for 10 minutes. Add potatoes and carrots; cook for 15 minutes.
3. Add cabbage and cook for 10 minutes until tender.
4. Drain and serve immediately.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.