New England American · United States
New England Clambake with Lobster and Corn
A traditional New England clambake featuring lobster, corn, and potatoes.
35 minutes4 servings
Ingredients
Method
- In a large pot, bring water to a boil. Add butter, Old Bay, garlic, paprika, and cayenne.
- Add potatoes and cook for 10 minutes. Add corn and cook for 5 minutes.
- Add lobster and cook for 10-12 minutes until shells turn red.
- Drain and serve immediately.