New England American · United States
New England Cornbread with Maple Butter
A dense, cornmeal-based cornbread served with a sweet maple butter spread.
35 minutes8 servings
Ingredients
Method
- Preheat oven to 400°F (200°C). In a bowl, mix cornmeal, flour, sugar, and baking powder.
- Add milk, melted butter, and maple syrup. Stir until combined.
- Pour into a greased 8-inch square pan. Bake 25-30 minutes until golden brown.
- Let cool slightly before slicing and serving with maple butter.