American · United States
New Mexico Green Chile Cheeseburger with Classic Beef Patty
A hearty cheeseburger featuring a juicy beef patty and melted cheddar, topped with a spicy green chile sauce and fresh lettuce, served on a toasted brioche bun.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties, seasoning with salt and pepper.
- Cook patties for 4-5 minutes per side for medium-rare.
- Place cheese slices on top of each patty and let melt.
- Toast brioche buns on the grill.
- Assemble burgers with lettuce, tomato, sauce, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.