Italian-American · United States
New Orleans Style Margherita Pizza
A classic Neapolitan pizza with a local twist, featuring fresh mozzarella, ripe tomatoes, and basil, baked to perfection in a wood-fired oven.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or steel inside.
- Roll out the dough into a large circle and transfer to the preheated stone.
- Spread tomato sauce evenly over the dough, leaving a 1-inch border.
- Top with shredded mozzarella, fresh basil, olive oil, salt, and pepper.
- Bake for 12-15 minutes until the crust is golden and bubbly.