Home cooking
New York Strip
Cooking a steak in a water bath is the ultimate, both in terms of flavor and laziness. Dial in a precise temperature, then go take a nap.
Ingredients
Method
- Bag the steak(s) and drop into 140° sous vide bath for 2 hours (or consult this handy [ChefSteps chart](https://s3.amazonaws.com/chefsteps/static/ChefSteps-SousVideReference.pdf))
- Pull from the bag, pat dry
- Sear in a scorching hot pan (butter + herb optional)
- Slice on a bias and sprinkle with sea salt