New York-Style Cheese Pizza

Method

1. In a small bowl, dissolve sugar in warm water. Sprinkle yeast over and let sit 5 minutes.
2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead 8-10 minutes until smooth.
3. Cover and let rise 1 hour in a warm place.
4. Preheat oven to 475°F (245°C). Roll dough into a 14-inch circle.
5. Spread tomato sauce, then layer mozzarella and Parmesan. Brush with olive oil.
6. Bake 12-15 minutes until crust is golden.