New York-Style Cheese Pizza with Quick Dough

Method

1. In a large bowl, combine flour, salt, and sugar.
2. In a separate bowl, dissolve yeast in warm water. Let sit for 5 minutes until frothy.
3. Add olive oil to the yeast mixture, then gradually add to the flour mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Let rest for 10 minutes.
5. Roll out the dough into a large circle, transfer to a baking sheet, and spread tomato sauce over it.
6. Sprinkle mozzarella cheese over the sauce, and add fresh basil if desired.
7. Bake at 475°F (245°C) for 10-12 minutes until crust is golden and bubbly.