American · United States
New York-Style Hot Dog with a Side of Fries - Grilled and Sliced
A New York-style hot dog with a beef frank, mustard, relish, and a side of fries, prepared with a grilled and sliced technique for enhanced flavor and texture.
10 minutes1 servings
Ingredients
Method
- Preheat a grill or grill pan to medium-high heat.
- Place the hot dog on the grill and cook for 3-4 minutes per side, until nicely charred and heated through.
- While the hot dog is grilling, toast the hot dog bun in a toaster or under the broiler.
- Spread yellow mustard on the bottom half of the bun.
- Add the grilled hot dog, then top with relish, ketchup, and chopped onions.
- Serve with a side of french fries.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.