New York-Style Hot Dog with Buns and Toppings

Method

1. In a large bowl, mix flour, cornmeal, salt, and baking powder
2. Gradually add warm water and mix until a soft dough forms
3. Knead the dough on a floured surface for 5 minutes
4. Cover and let rest for 30 minutes
5. Preheat oven to 375°F (190°C)
6. Shape the dough into 8 equal portions and form into hot dog buns
7. Bake for 20-25 minutes until golden brown
8. While the buns bake, prepare toppings
9. Assemble the hot dogs with sausages and toppings
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.