American · United States
New York-Style Hot Dog with Crisp Onion Rings
Classic New York-style hot dog with a crispy onion ring garnish, using a traditional beef frankfurter and poppy seed bun
15 minutes1 servings
Ingredients
Method
- Heat oil in a skillet to 375°F (190°C)
- Add onions and sauté until golden brown
- Cook hot dog in separate pan until heated through
- Toast bun halves in oven at 350°F (175°C) for 2 minutes
- Assemble with condiments and onion rings
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.