American · United States
New York-Style Hot Dog with Ketchup and Jalapeños
A traditional hot dog with a crispy bun, juicy frankfurter, and classic toppings.
10 minutes1 servings
Ingredients
Method
- Heat a skillet over medium heat and add a touch of oil.
- Place the hot dog in the skillet and cook until browned and heated through, about 3-4 minutes.
- Toast the hot dog buns in a toaster or on a griddle until golden.
- Assemble the hot dog by placing the frankfurter in the bun, then add mustard, ketchup, onions, and jalapeños.