American · United States
New York-Style Hot Dogs with Pickled Toppings
A traditional hot dog recipe with all the classic toppings and a bit of New York flair.
15 minutes4 servings
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Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Place the hot dogs on the grill and cook until browned and heated through, about 4-5 minutes.
- While the hot dogs cook, prepare the buns by toasting them slightly.
- Assemble the hot dogs in the buns, adding ketchup, mustard, pickled onions, pickles, and relish as desired.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.