American · United States
New York-Style Pizza Waffle with Spinach and Tomato
A creative twist on traditional pizza, baked in a waffle iron for a crispy exterior and gooey interior.
30 minutes4 servings
Ingredients
Method
- Preheat waffle iron to medium-high heat.
- Roll out pizza dough to fit the waffle iron.
- Spread tomato sauce over the dough.
- Add mozzarella cheese and fresh spinach.
- Drizzle with olive oil and season with salt and pepper.
- Close the waffle iron and cook until golden brown and crispy.
- Let cool slightly before serving.