Bengali

Nolen Gurer Payesh

Name: Nolen Gurer Payesh
Total time: 30 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 1 cup rice; 2 cups milk; 1/2 cup nolen gur, grated; 1/2 tsp cardamom powder; 1/4 cup raisins; 1/4 cup chopped nuts; 1/2 cup water

A traditional Bengali dessert made with nolen gur (date palm jaggery), milk, and rice.

30 minutes4 servings

Method

Rinse rice and cook in water until soft, about 15 minutes.
In a pan, mix milk, nolen gur, and cardamom. Cook over medium heat, stirring constantly.
Add cooked rice and raisins. Cook for 10 minutes.
Stir in chopped nuts. Serve warm.

Desserts

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