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North Macedonian Ajvar

Name: North Macedonian Ajvar
Total time: 60 min
Yield: 6 servings
Cuisine: North Macedonian
Ingredients: 3 large red peppers; 2 large eggplants; 2 cloves garlic, minced; 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon paprika; 1/2 teaspoon cumin

A traditional North Macedonian relish made from roasted red peppers and eggplant, seasoned with garlic and spices.

60 minutes6 servings

Method

Preheat oven to 400°F (200°C).
Cut peppers and eggplants into halves. Toss with olive oil and season with salt.
Roast for 25-30 minutes until charred and tender.
In a bowl, mix garlic, vinegar, salt, sugar, paprika, and cumin.
Blend the roasted vegetables with the garlic mixture until smooth.
Transfer to a jar and let cool before serving.

North Macedonian Ajvar Relish North Macedonia recipes

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