North Macedonian Roasted Veggie Spread with Paprika

Method

1. Roast the peppers and eggplants over an open flame or in the oven until charred.
2. Peel and puree the roasted vegetables in a food processor.
3. In a pan, sauté garlic in olive oil until fragrant.
4. Add the pureed vegetables, salt, red pepper flakes, and smoked paprika. Cook for 10-15 minutes.
5. Let the ajvar cool before serving with bread.