North Macedonian Sharska Pljeskavica

Method

1. In a large bowl, combine ground beef, salt, pepper, paprika, garlic powder, and onion powder. Mix well.
2. Form the mixture into 4 equal-sized patties.
3. Heat olive oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes on each side until browned and cooked through.
4. Toast the burger buns. Spread kajmak on the bottom half of each bun, then add the patty and ajvar.
5. Serve immediately.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.