New Zealand · New Zealand

Northland Spiced Pumpkin and Sage Tartlets

Name: Northland Spiced Pumpkin and Sage Tartlets
Total time: 25 min
Yield: 12 servings
Cuisine: New Zealand
Ingredients: 12 small pie crusts; 1 cup cooked pumpkin puree; 1/4 cup brown sugar; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1 tbsp fresh sage, chopped

Mini tartlets filled with spiced pumpkin and fresh sage, perfect as a side or snack.

25 minutes12 servings

Northland Spiced Pumpkin and Sage Tartlets — Photo: GWphotograph · CC BY-SA 4.0

Method

Preheat oven to 180°C (350°F).
Fill each tart shell with pumpkin mixture.
Bake for 15-20 minutes until golden.

Sides Snacks Baking New Zealand recipes

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