New Zealand · New Zealand

Northland Tuna and Avocado Salad

Name: Northland Tuna and Avocado Salad
Total time: 10 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 200g canned tuna; 1 avocado, diced; 100g mixed greens; 1/2 red onion, finely chopped; 1 tbsp olive oil; 1 tbsp lemon juice; 1 tsp Dijon mustard; salt and pepper; 1/4 cup cherry tomatoes, halved

A refreshing salad with canned tuna, avocado, and New Zealand greens.

10 minutes4 servings

Method

Drain tuna, flake into a bowl.
Add avocado, greens, onion, tomatoes, and dressing.
Mix gently, season with salt and pepper.
Serve chilled.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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