Pacific Northwest American · United States

Northwest Honey and Mustard Glazed Pork Chops

Name: Northwest Honey and Mustard Glazed Pork Chops
Total time: 35 min
Yield: 4 servings
Cuisine: Pacific Northwest American
Ingredients: 4 pork chops; 2 tbsp honey; 1 tbsp Dijon mustard; 1 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup mixed vegetables (carrots, zucchini, bell pepper)

Tender pork chops glazed with honey and Dijon mustard, served with roasted vegetables.

35 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Mix honey, mustard, garlic powder, paprika, salt, and pepper.
Brush glaze on pork chops and bake 25 minutes.
Roast vegetables separately and serve with chops.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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