Pacific Northwest American · United States

Northwest Honey and Mustard Glazed Pork Chops with Roasted Potatoes and Cilantro and Caramel Drizzle and Cilantro

Name: Northwest Honey and Mustard Glazed Pork Chops with Roasted Potatoes and Cilantro and Caramel Drizzle and Cilantro
Total time: 60 min
Yield: 4 servings
Cuisine: Pacific Northwest American
Ingredients: 4 pork chops; 1/4 cup honey; 2 tbsp Dijon mustard; 1 lb potatoes; 2 tbsp olive oil; 1/4 cup caramel sauce; 1/4 cup chopped cilantro

Savory pork chops glazed with honey and mustard, served with roasted potatoes and a sweet caramel drizzle.

60 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix honey, mustard, and 1 tbsp oil.
Brush glaze on pork chops and roast for 25 minutes.
Toss potatoes with oil, salt, and pepper, and roast for 25 minutes. Drizzle with caramel and garnish with cilantro.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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