Pacific Northwest American · United States

Northwest Honey and Mustard Glazed Pork Tenderloin with Roasted Vegetables

Name: Northwest Honey and Mustard Glazed Pork Tenderloin with Roasted Vegetables
Total time: 50 min
Yield: 4 servings
Cuisine: Pacific Northwest American
Ingredients: 1 pork tenderloin (400g); 2 tbsp honey; 1 tbsp Dijon mustard; 1 tsp garlic powder; 1 tsp thyme; 2 carrots; 2 parsnips; 1 red onion; 2 tbsp olive oil; salt and pepper

Tender pork tenderloin glazed with honey and mustard, served with roasted seasonal vegetables.

50 minutes4 servings

Method

Preheat oven to 190°C (375°F).
Mix honey, mustard, garlic, and thyme for glaze.
Season pork with salt, pepper, and thyme, then roast until 71°C (160°F).
Toss vegetables with oil, salt, and pepper, then roast alongside pork.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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