Norwegian · Norway

Norwegian Apple Pie with Cardamom Crust

Name: Norwegian Apple Pie with Cardamom Crust
Total time: 55 min
Yield: 6 servings
Cuisine: Norwegian
Ingredients: 2 apples (sliced); 1/4 cup brown sugar; 1 tsp cinnamon; 1/2 tsp cardamom; 1/4 cup flour; 1/2 cup butter (cold, cubed); 1/4 cup ice water; 1 egg (for wash)

A spiced apple pie with a cardamom-scented crust and a flaky texture.

55 minutes6 servings

Method

Mix apples with sugar, cinnamon, and cardamom.
Blend flour, butter, and water for crust; chill.
Roll out half the dough and line a pie dish.
Add apples, cover with top crust, and bake at 180°C (350°F) for 40 minutes.

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