Norwegian · Norway

Norwegian Creamy Crab Legs

Name: Norwegian Creamy Crab Legs
Total time: 30 min
Yield: 2 servings
Cuisine: Norwegian
Ingredients: 1 lb (450g) cooked crab legs; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup chicken or seafood broth; 1/2 cup heavy cream; 1 lemon, juiced; Salt and pepper to taste; Chopped parsley for garnish

A rich and creamy dish featuring cooked crab legs in a white sauce, served with rice or crusty bread.

30 minutes2 servings

Method

Melt butter in a saucepan over medium heat.
Add flour and stir to make a roux.
Gradually whisk in broth and cream, bringing to a simmer.
Stir in lemon juice, salt, and pepper.
Add the cooked crab legs and heat through.
Serve with rice or crusty bread.

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