Norwegian · Norway
Norwegian Elk with Cranberry Sauce
A traditional Norwegian dish featuring tender elk meat served with creamy potatoes and sweet-tart cranberry sauce.
150 minutes4 servings
Ingredients
Method
- 1. Season elk meat with salt and pepper.
- 2. Sear the meat in a hot skillet until browned on all sides.
- 3. Add water and simmer for 1.5-2 hours until tender.
- 4. While meat cooks, make cranberry sauce by combining cranberries, sugar, and water in a saucepan.
- 5. Cook over medium heat, mashing cranberries until thickened.
- 6. Serve meat with potatoes and cranberry sauce.