Norwegian Hot Dog with Pickled Cucumbers

Method

1. Heat hot dog in a pan or microwave until heated through
2. Toast bun in oven at 350°F (175°C) for 2 minutes
3. Spread mustard and ketchup on bun halves
4. Add pickled cucumbers, dill pickles, and onion rings
5. Assemble and serve
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.