Norwegian · Norway

Norwegian Lobster Tails in White Sauce

Name: Norwegian Lobster Tails in White Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 4 lobster tails; 2 tbsp butter; 2 tbsp flour; 1 cup chicken or seafood broth; 1/2 cup heavy cream; 1 lemon, juiced; Salt and pepper to taste; Chopped parsley for garnish

Lobster tails baked in a rich white sauce, served with rice or crusty bread.

45 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a saucepan, melt butter and stir in flour to make a roux.
Gradually add broth and cream, stirring until thickened.
Stir in lemon juice, salt, and pepper.
Place lobster tails in a baking dish and pour the sauce over them.
Bake for 20-25 minutes until the lobster is tender and the sauce is bubbly.
Garnish with parsley and serve.

Seafood Lobster Norwegian White Sauce Norway recipes

Read in another language

More Norwegian recipes →