Norwegian · Norway
Norwegian Reindeer Steak with Root Vegetables
A traditional Norwegian dish featuring grilled reindeer steak served with a medley of root vegetables.
40 minutes4 servings
Ingredients
Method
- Preheat grill to high heat.
- Season the reindeer steak with salt, pepper, and rosemary.
- Grill the steak for 4-5 minutes per side for medium-rare.
- While the steak grills, peel and chop the vegetables.
- Roast the vegetables in the oven at 200°C (390°F) for 25-30 minutes.
- Serve the steak with the roasted vegetables.