Norwegian · Norway

Norwegian Salmon and Cucumber Salad with Dill

Name: Norwegian Salmon and Cucumber Salad with Dill
Total time: 10 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 150g smoked salmon, sliced; 1 cucumber, diced; 1 tbsp dill, chopped; 1 tbsp sour cream; 1 tbsp lemon juice; salt and pepper to taste

A refreshing salad with smoked salmon, cucumber, and fresh dill.

10 minutes4 servings

Method

In a bowl, mix salmon, cucumber, and dill.
Whisk together sour cream, lemon juice, salt, and pepper.
Pour dressing over salad and toss gently.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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