Noodle Salad · Norway
Norwegian Sesame Noodle Salad
A refreshing cold noodle salad with a nutty sesame dressing and soft-boiled eggs.
25 minutes1 servings

Ingredients
Method
- Cook ramen noodles according to package instructions and drain.
- Boil eggs for 6-7 minutes, then cool and peel.
- In a bowl, mix sesame oil, soy sauce, rice vinegar, and honey.
- Add noodles, chopped eggs, and scallions to the dressing.
- Toss well and top with sesame seeds.