Norwegian · Norway
Norwegian Steam-Cooked King Crab Legs
Classic preparation of king crab legs with a simple steam method to preserve natural flavor.
20 minutes4 servings
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Ingredients
Method
- Rinse crab legs under cold water.
- Place in a large pot with 2 cups water and 1 tbsp salt.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes.
- Remove from heat, let rest 2 minutes.
- Serve with melted butter, lemon wedges, and fresh dill.