Norwegian · Norway
Norwegian-Style Hot Dog with Dill Pickle Relish
A classic hot dog topped with a tangy dill pickle relish, ketchup, and mustard, inspired by Norwegian street food.
15 minutes2 servings
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Ingredients
Method
- Preheat grill or pan to medium heat.
- Cook hot dogs until browned and heated through.
- Toast hot dog buns lightly.
- Assemble by placing hot dogs in buns, then add relish, ketchup, mustard, onion, and cabbage.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.