Norwegian-Style Hot Dog with Mashed Potatoes

Method

1. Boil potatoes until tender
2. Mash potatoes with butter, milk, salt, and pepper
3. Cook hot dogs in a pan until browned
4. Assemble buns with hot dogs and toppings
5. Serve with mashed potatoes on the side
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.