Ofada Rice with Spicy Stew

Method

1. Cook Ofada rice in water until tender, drain and set aside.
2. In a pot, heat oil, sauté onions until golden.
3. Add chicken, cook until browned, then add tomatoes and red pepper paste.
4. Stir in thyme, curry powder, and salt, simmer for 15-20 minutes.
5. Serve stew over cooked rice.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.