Dutch · Netherlands

Oliebollen with Apricot Compote

Name: Oliebollen with Apricot Compote
Total time: 25 min
Yield: 6 servings
Cuisine: Dutch
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 1 cup milk; 1 egg; 1/4 cup melted butter; oil for frying; 1 cup apricot compote

Deep-fried dough balls served with a sweet apricot compote.

25 minutes6 servings

Method

In a bowl, mix flour, sugar, baking powder, and salt.
Whisk in milk, egg, and melted butter.
Heat oil in a deep pan and drop spoonfuls of batter into it.
Fry until golden brown, then drain on paper towels.
Serve with apricot compote on the side.

Desserts Snacks Netherlands recipes

Read in another language

More Dutch recipes →