Dutch · Netherlands
Oliebollen with Cinnamon Sugar
Deep-fried dough balls coated in cinnamon sugar, a traditional Dutch treat.
40 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, salt, and yeast. Add warm milk, butter, egg, and sugar. Knead until smooth. Cover and let rise for 1 hour.
- Heat oil in a deep fryer or pot to 180°C. Shape dough into 20 small balls. Fry until golden brown, 2-3 minutes per batch.
- In a shallow dish, mix cinnamon and sugar. Roll hot fried balls in the mixture until coated.
- Serve warm as a sweet snack or dessert.