American · United States

Olive and Ham Sandwich with Aioli Spread

Name: Olive and Ham Sandwich with Aioli Spread
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 sourdough sandwich roll; 2 slices ham; 1/4 cup sliced black olives; 2 tbsp mayonnaise; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1 slice Swiss cheese; 1 lettuce leaf; 1 tomato slice

A savory sandwich with olives, ham, and a creamy aioli spread, ideal for a quick and satisfying meal.

15 minutes1 servings

Method

Preheat a grill or skillet over medium heat.
Slice the sandwich roll in half and lightly toast it.
In a small bowl, mix mayonnaise, lemon juice, and Dijon mustard to make the aioli.
Assemble the sandwich by spreading the aioli on the roll, adding ham, olives, Swiss cheese, lettuce, and tomato.

Sandwiches Lunch Ham Olive Aioli United States recipes

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