Syrian
Olive Oil and Za'atar Flatbread
A simple and flavorful flatbread made with olive oil, za'atar, and warm spices, often served with meals.
30 minutes6 servings
Ingredients
Method
- In a large bowl, mix flour, salt, and baking powder. Add olive oil and water, stirring until a dough forms.
- Knead the dough for 5 minutes, then let it rest for 15 minutes.
- Roll out the dough into thin rounds, then brush with olive oil and sprinkle za'atar, sumac, and sesame seeds.
- Cook on a hot skillet over medium heat for 2-3 minutes per side until golden brown.