Olive Oil Focaccia with Sea Salt and Rosemary

Method

1. In a large bowl, mix flour, yeast, and salt.
2. Add warm water and olive oil, then stir until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. Preheat oven to 475°F (245°C).
6. Punch down the dough and shape it into a rectangle on a baking sheet.
7. Brush with olive oil, sprinkle with sea salt, and add rosemary if desired.
8. Bake for 15-20 minutes until golden brown.