Omani Chicken and Rice Pilaf

Method

1. Heat butter in a pot over medium heat. Sauté onion and garlic until softened.
2. Add rice, cumin, turmeric, and salt. Stir to coat in butter.
3. Pour in broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
4. Add chicken, cover, and cook for 10 more minutes until chicken is cooked through.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.