Omani Chicken and Rice with Cumin and Coriander

Method

1. Rinse rice and drain well.
2. In a pot, melt butter over medium heat.
3. Add onion and sauté until soft, about 5 minutes.
4. Add garlic, cumin, coriander, chicken, stock, and salt; bring to a simmer.
5. Cover and cook for 20 minutes, then add rice; continue cooking for 15 minutes.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.