Omani

Omani Lamb Kebabs with Mint Yogurt Sauce

Name: Omani Lamb Kebabs with Mint Yogurt Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 500g lamb, cut into cubes; 1 onion, grated; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1 tsp salt; 1 cup plain yogurt; 1 tbsp chopped mint; 1 garlic clove, minced; 1 lemon, juiced

Grilled lamb kebabs served with a refreshing mint yogurt sauce.

30 minutes4 servings

Method

In a bowl, mix lamb with onion, oil, cumin, paprika, salt, and garlic. Marinate for 30 minutes.
Preheat grill to medium-high heat. Thread lamb onto skewers.
Grill kebabs for 3-4 minutes per side until cooked through. Remove and rest.
In a separate bowl, mix yogurt, mint, garlic, and lemon juice. Serve with kebabs.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Seafood

Read in another language

More Omani recipes →