Omani Rice with Chicken and Peas

Method

1. Rinse rice, drain well.
2. In a pan, melt butter, sauté onion, add spices.
3. Add chicken, peas, and stock, bring to a boil.
4. Simmer, covered, for 15 minutes, then let rest 5 minutes.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.