Argentine · Argentina

Onion and Cumin Empanada Mendocina con Carne

Name: Onion and Cumin Empanada Mendocina con Carne
Total time: 27 min
Yield: 12 servings
Cuisine: Argentine
Ingredients: 12 empanada dough discs; 2 cups shredded cooked beef; 1/2 cup chopped onion; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/4 tsp salt; 1 egg (for brushing); 1/2 onion, finely chopped

Intensifies the onion and cumin flavors for a richer taste.

27 minutes12 servings

Method

Add extra onion with the existing onion.
Preheat oven to 180°C (350°F).
Place meat, onion, cumin, garlic powder, and salt in each dough disc.
Fold and seal edges, then brush with beaten egg.
Bake 20 minutes until golden and crisp.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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